HOLLY JOLLY BRUNCH AT MODAL

Come jingle your bells and deck the halls with us for the First Annual Holly Jolly Brunch at Modal this Holiday Season!

ABOUT THE CHEF

Chef Tommi Rae Fowler (aka. T.Rae) is a Piedmont native with a progressive way of thinking about the foods she grew up on. Passionate about Southern, Latin, and Carribean cuisines T.Rae keeps your taste buds begging for more. After being crowned Winner of Food Network’s Teen Chopped in 2015, she studied Culinary and business management at the art institute of Charleston. T.Rae currently works as a chef at Oak Hill Cafe & Farm in Greenville, SC.

BRUNCH MENU

T.Rae is back again looking to make spirits bright with a bang’n brunch! Everyone can find the perfect morning meal with options that are gluten-free, dairy-sensitive, or vegan. Meals range from decadent hot cakes, 4-inch fluffy quiche, to the perfect parfait. Pre-order to secure your the most wonderful meal of the year!

Enjoy hot cakes, quiche, parfaits, coffee, baked goods from Hester General Store and so much more!

Consider bringing socks or coats as we’ll be taking donations for the Queer Wellness Center’s resource closet. Tis the season to give back while you brunch!

4-in Quiche Breakfast ( Gluten Sensitive) – $13.00
Gluten-Sensitive Quiche with caramelized onions, gouda, and bacon inside! Served with side of fruit.

Stack of Hot Cake – $13.00
A generous stack of 1/2-in fluffy hot cakes served with butter, syrup, and side of fruit.

Vegan Bowl – $15.00
A large portion of sautéed veggies ( squash, broccoli, oyster/lionsmane mushrooms, tomatos) over rice with 3 vegan eggs topped with crispy kale.

Corn Bread + Buttermilk+ Cantaloupe – $10.00
T Rae’s favorite breakfast! A staple in the south passed down from my grandmother. It simple and delicious.

Pint Side of Grits (GF/Dairy Sensitive) – $10.00
Gluten and Dairy Sensitive southern grits. Still rich and creamy, by using sunflower cream and butter. Pint size (2 cups)

– A La Cart –

Side Fruit (Melons, Berries, & Oranges) – $6.00
Side of Cornbread – $6.00
Extra butter – $1.00

Side of Jam – $2.00

BE SURE TO PAIR YOUR BRUNCH WITH ONE OF OUR NEW SEASONAL SPECIALTY LATTES!!!